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Health Discoveries: All About Cancer Prevention Vitamins B15 and 17 There have been researches showing that vitamin B15 (pangamic acid) and vitamin B17 (amygdalin) are key supplements for cancer prevention. The food sources for vitamin B15 are brewer’s yeast, whole grains, sunflower and pumpkin seeds, beef blood and apricot kernels, and vitamin B17 include seeds of apricot, apple, plum, peach and bitter almonds. Although these vitamins are considered as “forbidden vitamins” because of the controversies associated with their uses, there is an increasing demand for both of these vitamins, especially for treating cancer. Pangamic acid, or vitamin B15 is an important nutrient used for treating multitude of symptoms and diseases. Studies show that in can greatly reduce lactic acid build up in athletes, lessening muscle fatigue and increasing endurance. Even though vitamin B15 has been banned in some countries, its health benefits are widely utilized in Russia for the treatment and management of drug addiction, alcoholism, aging and senility, minimal brain damage among children, schizophrenia, autism, heart disease, hypertension, diabetes, skin diseases, liver diseases and chemical poisonings. Methionine is an amino acid that is formed with the help of vitamin B15, that plays an important role in cell respiration’s glucose oxidation, or commonly referred to as antioxidant. Since pangamic acid is like vitamin E, with antioxidant properties, it is valuable in lengthening cell life through protection from oxidation through stimulation of the nervous and endocrine systems for increased liver functioning, helping in the detoxification process. In Europe, pangamic acid is being used in treating premature aging because of its antioxidant properties, and it also helps in protecting the body from pollutants such as carbon monoxide. Vitamin B17 is also referred to as amygdalin, but it is commonly called in its modified form, laetrile, which has been promoted as an alternative cancer treatment. In the results shown by scientific studies, an enzyme exclusively found among cancer cells called glucosidase or glucuronidase, are destroyed by vitamin B17 natural cyanide-containing compound, directly exposing the cancer cells, and eventually are unable to detoxify themselves, thereby resulting in their complete destruction. There are scientific studies also showing that cancer is not directly caused by outside invading forces but by disruptions in the body’s normal biochemistry, wherein deficiency of certain chemicals found in food such as vitamin B17 and trypsins produced in our pancreas may lead to cancer.
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If you want to gain the benefits of vitamin B15 or vitamin B17 supplements, there are wide availability of products sold in the market, especially online. You have to make sure though that you’re only buying from legitimate companies, with proven potency and effectiveness.Lessons Learned from Years with Products